EdenOrganic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar

This is the secret weapon when baking bread, or anything you want to impart a slightly malted caramel flavor to, I started using this years ago with my Belgian waffles. A plastic disposable spoon, dip it in and whatever stuck to the spoon, I would dissolve in a small amount of hot water. This is sticky stuff. It's very thick, so whatever you attend to use to measure it with you're going to be washing with hot water. It is a excellent nutrient for yeast in bread baking and pizza making. When making a pizza crust this is the secret that most Pizzeria is don't ever want to admit they use. It's a singular sugar, that's easily absorbed by the yeast, which gives them a punch when rising. Also when kept in the refrigerator it seems to have almost an indefinite Shelf life. The first jar I bought of it was 10 years ago or more. And I just ran out of it a few months ago and had to another. A little bit goes a long way with this stuff I wouldn't try to use it to replace sugar as the flavor is way too strong. For me it works well as a additive when baking for making waffles. It simulates the flavor of malted milk in Crusty's brand Belgian waffle mix without having to have malted milk powder around. Just a hint if you're making Belgian waffles with this, and you're using the Crusty's brand mix. Mix the batter together the night before add a little extra sugar than what they call for and a small amount of vanilla. Put the batter in the refrigerator overnight, the next morning crack two eggs for the egg whites only beat the egg whites to stiff pics, and carefully fold into the batter. This will give you Krispy restaurant style Belgian waffles. I did a lot of research on this when I was trying to duplicate the waffles that I got at the breakfast bar at a hotel.

We purchased this product because we had heard that it makes the browning process on bagels when you’re baking them much more efficient. You add some to the dough and you also add some to the water that you boil the bagels in. The results are amazing and create that crispy outside and chewy inside on the bagel. It is a little pricey, but it is not available anywhere near me so I purchased it from Amazon and very happy with it.

Many bagel recipes call for this stuff. Adds authentic bagel store flavor. Used the King Arthur flour recipe. Great results. Not buying grocery store bagels ever again.

Used for sourdough bagels. Very good.

I just learned about this product. What a game changer when making my bagels!! Gave them such a beautiful crust, leaving the inside chewy. Can't bake without this stuff now.

This syrup is great for making bagels.

This is a must have to make authentic New York style bagels. It provides that unique depth of flavor, golden color and tender outer skin.

I recently used the Eden Organic Traditional Barley Malt Syrup while making New York-style bagels from scratch, and I couldn't be happier with the results! This liquid sweetener adds the perfect touch of malt flavor that is essential for achieving that classic bagel taste.The syrup has a rich, smooth texture and a lovely amber color. At 74.5% maltose, it provided just the right amount of sweetness without overpowering the other ingredients. I especially appreciated that it's non-diastatic, which means it won't alter the dough's fermentation process—a crucial factor when making bagels.Using this syrup in the boiling water before baking really added that authentic sheen and depth of flavor to my bagels. They turned out beautifully chewy on the inside with a perfect crust. Plus, I love that it’s non-GMO!The 20 oz glass jar is also convenient for storage, ensuring that the syrup stays fresh for my future baking endeavors. If you're serious about making quality bagels at home, I highly recommend giving Eden Organic Traditional Barley Malt Syrup a try. It's a game-changer for any bagel recipe!