King Arthur Masa Harina, Certified Organic, Finely Ground, Non GMO Project Verified, Gluten Free, 2 lb (Pack of 2)

King Arthur Organic Masa Harina is a versatile and high-quality product perfect for those who enjoy making homemade tortillas. As a gluten-free option, it caters to a wide range of dietary needs without compromising on flavor or texture. This review will explore the various aspects of this masa harina, highlighting its features, benefits, and potential uses.Quality and IngredientsOne of the standout features of King Arthur Organic Masa Harina is its commitment to quality. Made from organic, non-GMO corn, this masa harina is processed using traditional methods to ensure an authentic taste and texture. The ingredients list is refreshingly simple, consisting solely of organic corn treated with lime, which enhances the natural flavor while preserving the corn's nutritional value.Gluten-FreeFor those with gluten sensitivities or celiac disease, finding suitable alternatives to wheat-based products can be challenging. King Arthur Organic Masa Harina provides a safe and delicious option, allowing individuals to enjoy homemade tortillas without the concern of gluten contamination. Its naturally gluten-free composition ensures that everyone at the table can savor the flavors of freshly made tortillas.Taste and TextureThe taste of King Arthur Organic Masa Harina is rich and authentic, capturing the essence of traditional corn tortillas. When prepared correctly, the masa harina yields a dough that is smooth and pliable, making it easy to shape into perfect tortillas. The result is a tortilla with a slightly nutty flavor and a soft, yet sturdy texture that holds up well to fillings and toppings.Versatility in the KitchenBeyond tortillas, King Arthur Organic Masa Harina is a versatile ingredient that can be used in various recipes. It is ideal for making tamales, pupusas, and even corn-based desserts. Its adaptability makes it a valuable addition to any kitchen, encouraging culinary creativity and exploration of traditional Latin American dishes.Ease of UsePreparing dough with King Arthur Organic Masa Harina is straightforward, even for those new to cooking with masa. The package includes clear instructions, guiding users through the process of mixing, kneading, and cooking their tortillas. The dough is forgiving and easy to work with, making it an approachable option for cooks of all skill levels.ConclusionKing Arthur Organic Masa Harina is an exceptional product that delivers on both taste and quality. Its organic, gluten-free formulation makes it a standout choice for health-conscious consumers and those with dietary restrictions. Whether you're a seasoned cook or a novice in the kitchen, this masa harina provides an excellent foundation for creating delicious, homemade tortillas and beyond. Embrace the tradition of corn-based cuisine with confidence and creativity, knowing that King Arthur has you covered.

Making your own tortillas with masa harina is an experience that is not to be missed. I made 18 tortillas with just two cups of this corn flour. It is not the same as cornmeal at all. The tortillas were also great the next day heated up. I reheated two and filled them with some scrambled/omelet eggs. Delicious! I am so happy to have found this I will definitely get it again. The aroma of the corn and the taste was just amazing.~The Rebecca Review

Amazing! Best tortillas EVER.

King Arthur Masa Harina - this masa harina is wonderful. Almost flour-like, with a cornmeal flavor and a little bit of chew to it. I've been experimenting with it to the point of where it's almost all gone already lol. Mostly successes.Highly recommended.

After using an entire bag and numerous tries with another brand of organic Mexican masa, I almost gave up. It was very difficult to get the tortillas to puff. With the King Arthur brand, I was puffing every tortilla I put on my comal. Not sure that the flavor is quite as good, but it certainly is a ton easier to work with. Very happy with the product

Good

It took me a moment to figure out how to press and roll the tortillas out (I do not have a tortilla press), but once I got a technique down, I can easily churn out tortillas. It mixes up quickly, and the texture is moist and soft. Waaaaaaaay better than the store brand sold at my grocer. I like to cook twice - the first time is to "set" the tortilla. Then I store them in my fridge until I'm ready to eat them, and I cook them a second time for whatever I'm making, whether tacos or a quesadilla or a "Mexican" casserole. Excellent flavor.

Best masa ever coming from a Mexican 😋